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| Biotechnology for Food & Beverages |
Starch:
Cane sugar:
- Dextran hydrolyzing enzyme
Food:
- Amylase enzyme
- protease enzyme
- hemicellulase enzyme
Alcohol and Feed
Grain:
- Liquefaction and saccharification enzyme
- yield boosting enzyme
- non-starch polysaccharide hydrolyzing enzyme
Molasses:
Feed:
- Non-starch polysaccharide hydrolyzing enzymes
- phytase
- Enzyme formulations
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Latest Products 
